Bacon-Wrapped Sausage

Ingredients

• 1 pound sausage links
• 1 pound bacon strips
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Wrap each sausage link with one bacon strip.
3. Place wrapped sausages on a baking sheet.
4. Drizzle sausages with olive oil and season with salt and pepper.
5. Bake for 25 minutes or until bacon is crispy.
6. Serve hot.

Interesting Facts

• Bacon-wrapped sausage is a classic comfort food.
• It is a great party food or appetizer.
• You can use different types of sausages and bacon for variety.