Spicy Flat Iron Steak Rub

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons light brown sugar
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, thyme, black pepper, and salt.
2. Add the light brown sugar, olive oil, and mix together until evenly blended.
3. Rub the spice mix all over the steak.
4. Let the steak sit for at least 30 minutes before grilling.
5. Grill the steak to desired doneness.

Interesting Facts

• Flat iron steak is a delicious and affordable cut of beef.
• The flat iron steak is also known as a top blade steak, top blade roast, or top blade filet.
• This spicy rub can also be used on other cuts of meat, such as pork chops or chicken.