Baby Carrots with Dill Butter

Ingredients

• 1 pound of baby carrots
• 3 tablespoons of butter
• 1 tablespoon of fresh dill, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the carrots to the skillet and cook, stirring occasionally, until they are lightly browned and tender, about 10 minutes.
3. Stir in the dill, salt and pepper.
4. Serve warm.

Interesting Facts

• Carrots are a great source of vitamins A and C.
• Dill is an aromatic herb that is native to the Mediterranean region.
• This dish is perfect for a side dish or even a main course.