Louise's Herbed Beef Tenderloin

Ingredients

• 2 lb beef tenderloin
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 teaspoons rosemary
• 2 teaspoons thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees F.
2. In a small bowl, combine the olive oil, garlic, rosemary, and thyme. Mix together until combined.
3. Place the beef tenderloin in a roasting pan. Rub the olive oil mixture all over the beef tenderloin, making sure to coat it evenly.
4. Sprinkle with salt and pepper to taste.
5. Roast the beef tenderloin in the preheated oven for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 140 degrees F.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Interesting Facts

• Beef tenderloin is the most tender cut of beef.
• Herbs such as rosemary and thyme add flavor and aroma to the dish.
• Beef tenderloin is best served medium-rare for optimal tenderness and flavor.