Chef Dana Tough's Acaraje

Ingredients

• 2 cups cooked black-eyed peas
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1/2 cup bread crumbs
• Oil for frying

Directions

1. In a food processor, combine the black-eyed peas, garlic, cumin, chili powder, paprika, salt, cilantro, parsley, and olive oil and process until smooth.
2. Add the bread crumbs and pulse until combined.
3. Heat the oil in a large skillet over medium heat.
4. Form the black-eyed pea mixture into patties and fry in the oil until golden brown, about 5 minutes per side.
5. Remove the patties from the pan and drain on paper towels.
6. Serve with your favorite accompaniments.

Interesting Facts

• Acaraje is traditionally served with vatapa, a thick paste made from shrimp, coconut milk, and other ingredients.
• Acaraje is a popular street food in Brazil.
• Acaraje is believed to have originated in the African country of Benin.