Start your day with this fantastic skillet-baked eggs recipe smothered in creamy bacon alfredo sauce. The eggs are baked to perfection and served with a rich and flavorful sauce made with crispy bacon, parmesan cheese, and garlic. This breakfast dish is easy to make, and the combination of eggs and bacon alfredo sauce will leave you craving for more. Perfect for weekends or any day you want to treat yourself to a special breakfast!
Ingredients
- 8 slices of bacon, cooked and crumbled
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 cup of grated parmesan cheese
- Salt and black pepper to taste
- 8 large eggs
- 1 tablespoon of chopped fresh parsley
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Sprinkle the flour over the garlic and butter mixture, and whisk continuously for about 2 minutes until the flour is golden brown.
- Slowly pour in the milk while whisking constantly to avoid lumps. Keep whisking until the sauce thickens, about 5 minutes.
- Stir in the grated parmesan cheese and half of the crumbled bacon. Season with salt and black pepper to taste.
- Once the bacon alfredo sauce is ready, make 8 wells in the sauce with a spoon and crack an egg into each well.
- Transfer the skillet to the preheated oven and bake for about 12-15 minutes or until the eggs are cooked to your liking.
- Remove the skillet from the oven and sprinkle the remaining crumbled bacon and chopped fresh parsley over the top.
- Serve the skillet-baked eggs hot with some crusty bread or toast on the side. Enjoy!
