Delicious Fresh Tomato and Pepper Bisque Recipe

Indulge your taste buds with this creamy and flavorful Fresh Tomato and Pepper Bisque. Made with ripe tomatoes and bell peppers, this soup is bursting with the natural flavors of summer. It is a perfect comfort food that can be enjoyed as an appetizer or a main course. The creamy texture of this bisque is achieved by blending the ingredients together, creating a velvety smooth soup that will leave you craving for more. Serve it with crusty bread and a sprinkle of herbs for a complete meal.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 2 bell peppers (red, yellow or orange), seeds removed and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until they become soft and fragrant.
3. Add the chopped bell peppers and cook for another 3-4 minutes.
4. Add the chopped tomatoes and vegetable broth to the pot.
5. Bring the mixture to a boil and then reduce the heat to low.
6. Simmer the soup for about 20-25 minutes or until the tomatoes and peppers are tender.
7. Remove the pot from heat and let it cool slightly.
8. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
9. Return the soup to the pot and stir in the heavy cream.
10. Add the sugar and season with salt and pepper.
11. Simmer the bisque for another 5-10 minutes to allow the flavors to meld together.
12. Serve the soup hot, garnished with fresh basil or parsley.

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