Delicious and Creamy Crab Quiche Recipe

Indulge in the savory flavors of the ocean with this creamy and delightful crab quiche. Made with a flaky pie crust, this quiche is filled with succulent crab meat, onions, and cheese. The delectable combination of flavors makes this dish perfect for brunch, lunch, or even a light dinner. Serve it with a side salad or fresh fruit for a complete and satisfying meal. This recipe won't disappoint!

Ingredients

• 1 (9-inch) pie crust
• 1 cup lump crab meat, drained and picked clean
• 1 small onion, diced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and crimp the edges.
3. In a medium skillet, sauté the diced onion until translucent, about 5 minutes.
4. Spread the sautéed onion evenly over the bottom of the pie crust.
5. Spread the crab meat evenly over the onions.
6. In a mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and thyme.
7. Pour the egg mixture over the crab meat and onions in the pie crust.
8. Sprinkle the shredded Swiss cheese on top of the quiche.
9. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let the quiche cool for a few minutes before slicing.
11. Serve warm and enjoy!

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