Delicious and Refreshing Fresh Blueberry Lemon Cake Recipe

Indulge in the delightful flavors of fresh blueberries and zesty lemons with this mouthwatering Fresh Blueberry Lemon Cake recipe. The cake is moist, fluffy, and bursting with juicy blueberries in every bite. The tanginess of the lemons perfectly complements the sweetness of the blueberries, creating a harmonious combination that is sure to impress your family and friends. This cake is perfect for any occasion and can be enjoyed any time of the year. Try this recipe today and treat yourself to a slice of heaven!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup whole milk
• 2 cups fresh blueberries
• 1 tablespoon all-purpose flour
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them.
7. Gently fold the coated blueberries into the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled cake.
12. Slice and serve the Fresh Blueberry Lemon Cake. Enjoy!

Interesting Facts