These vegan lime bars are a perfect blend of tangy and sweet, with a refreshing citrus flavor that will leave you craving for more. Made with simple and wholesome ingredients, these bars are a delightful treat for any occasion. The smooth and creamy lime filling perfectly balances the crumbly, buttery crust. These bars are also vegan-friendly, making them a guilt-free dessert option that everyone can enjoy. Prepare to impress your taste buds with this zesty and refreshing dessert!
Ingredients
- For the crust:
- - 1 ½ cups all-purpose flour
- - ½ cup coconut oil, solid
- - ¼ cup powdered sugar
- - ¼ teaspoon salt
- For the lime filling:
- - 1 ¼ cups full-fat coconut milk
- - ¾ cup lime juice
- - ½ cup granulated sugar
- - ⅓ cup cornstarch
- - Zest of 2 limes
- - A pinch of salt
- For garnish:
- - Lime zest
- - Powdered sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, coconut oil, powdered sugar, and salt for the crust. Mix until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a greased 9x9-inch baking dish, forming an even crust.
- Bake the crust in the preheated oven for 15 minutes or until golden brown.
- While the crust is baking, prepare the lime filling. In a saucepan, whisk together the coconut milk, lime juice, granulated sugar, cornstarch, lime zest, and salt.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
- Once the mixture has thickened, remove it from the heat and pour it over the baked crust, spreading it evenly.
- Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the filling is set.
- Remove the dish from the oven and let it cool to room temperature.
- Once cooled, refrigerate the dish for at least 2 hours to allow the bars to set.
- Before serving, garnish the bars with lime zest and a dusting of powdered sugar.
- Cut into squares and serve chilled. Enjoy the tangy and refreshing vegan lime bars!
