Indulge in the perfect combination of smooth white chocolate and crunchy macadamia nuts with these delicious cookies. The buttery, melt-in-your-mouth texture and rich flavor make them an irresistible treat. They are quick and easy to make, perfect for satisfying your sweet tooth any time of the day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy these delicious cookies with a glass of milk or a cup of hot tea!
