White Chocolate Macadamia Nut Cookies III

Indulge in the perfect combination of smooth white chocolate and crunchy macadamia nuts with these delicious cookies. The buttery, melt-in-your-mouth texture and rich flavor make them an irresistible treat. They are quick and easy to make, perfect for satisfying your sweet tooth any time of the day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips
• 1 cup macadamia nuts, chopped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Enjoy these delicious cookies with a glass of milk or a cup of hot tea!

Interesting Facts