Quick and Simple Recipe for Spinach with Shallots

This fast and easy spinach with shallots recipe is a quick and simple side dish that can be prepared in just a few minutes. The tender spinach is sautéed with aromatic shallots, resulting in a flavorful and nutritious dish. Perfect for a weeknight dinner or as a healthy addition to any meal, this recipe requires minimal ingredients and is ready in no time. Enjoy a taste of freshness and simplicity with this delicious spinach dish.

Ingredients

• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 4 cups fresh spinach leaves
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced shallots to the skillet and sauté for 2-3 minutes, or until they become translucent.
3. Add the spinach leaves to the skillet and toss to coat them with the shallots and oil.
4. Cook for 3-5 minutes, or until the spinach leaves wilt and become tender.
5. Season with salt and pepper to taste.
6. Remove from heat and serve hot.

Interesting Facts