Delicious Deluxe Deviled Eggs Recipe

These deluxe deviled eggs are a crowd-pleasing appetizer perfect for any occasion. Made with a creamy and tangy filling, these deviled eggs are garnished with crispy bacon bits and chives, adding a depth of flavor and visual appeal. This recipe is easy to follow and yields beautifully presented deviled eggs that will impress your guests.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled
• 1 tablespoon chopped fresh chives

Directions

1. Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over high heat.
2. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
3. Remove the eggs from heat and transfer them to a bowl of ice water. Let them cool for a few minutes.
4. Gently tap the eggs on a hard surface to crack the shell, then peel off the shell.
5. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl.
6. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl with the yolks. Mash and stir until smooth and creamy.
7. Spoon or pipe the yolk mixture back into the egg white halves.
8. Garnish each deviled egg with crumbled bacon and chopped fresh chives.
9. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
10. Serve chilled and enjoy!

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