These deluxe deviled eggs are a crowd-pleasing appetizer perfect for any occasion. Made with a creamy and tangy filling, these deviled eggs are garnished with crispy bacon bits and chives, adding a depth of flavor and visual appeal. This recipe is easy to follow and yields beautifully presented deviled eggs that will impress your guests.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives
Directions
- Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over high heat.
- Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
- Remove the eggs from heat and transfer them to a bowl of ice water. Let them cool for a few minutes.
- Gently tap the eggs on a hard surface to crack the shell, then peel off the shell.
- Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl with the yolks. Mash and stir until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish each deviled egg with crumbled bacon and chopped fresh chives.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
