These chocolate chip peanut butter blondies are a heavenly combination of rich chocolate, creamy peanut butter, and chewy blondie goodness. These decadent bars are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering. With a preparation time of just 30 minutes, you can enjoy these mouthwatering blondies in no time. Whether you're a peanut butter lover, a chocolate aficionado, or just someone who appreciates a delectable dessert, these blondies are a must-try!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped peanuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the melted butter, peanut butter, and brown sugar until well combined.
- Add the eggs and vanilla extract to the bowl and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped peanuts, if desired.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the baking dish before cutting into squares and serving.