Delicious and Flavorful Mexican Succotash Recipe

Mexican Succotash is a delightful and vibrant dish that combines fresh vegetables and bold flavors. This recipe features a mix of corn, bell peppers, beans, tomatoes, and spices, creating a colorful and flavorful side dish that pairs well with any Mexican or American meal. It's easy to make and can be customized based on your preferences. Whether you're a fan of Mexican cuisine or simply looking to add more vegetables to your diet, this Mexican Succotash recipe is a must-try!

Ingredients

• 2 cups corn kernels
• 1 cup diced bell peppers (red, green, and yellow)
• 1 cup black beans, cooked
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion, bell peppers, garlic, and jalapeno pepper. Saute until the vegetables are tender and slightly caramelized, about 5 minutes.
3. Add corn kernels, black beans, cherry tomatoes, cumin, paprika, and chili powder. Stir well to combine.
4. Season with salt and pepper to taste. Stir to distribute the spices evenly.
5. Reduce the heat to low and cover the skillet. Allow the succotash to simmer for about 10 minutes, stirring occasionally.
6. Remove the skillet from heat and stir in fresh cilantro and lime juice. Adjust the seasoning if needed.
7. Serve hot as a side dish with your favorite Mexican or American main course. Enjoy!

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