Beer chops are a mouthwatering dish that combines the flavors of juicy pork chops and rich beer. This recipe adds a unique twist to a classic American dish, creating a flavorful and tender result. The pork chops are marinated in a beer-based marinade, which helps to tenderize the meat and infuse it with wonderful flavors. They are then grilled to perfection, creating a caramelized crust on the outside and a juicy and tender center. Beer chops are perfect for a casual weeknight dinner or a backyard barbecue with friends and family.
Ingredients
- 4 bone-in pork chops
- 1 bottle of your favorite beer
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Directions
- In a large mixing bowl, combine the beer, soy sauce, brown sugar, minced garlic, black pepper, paprika, and dried thyme. Whisk until the brown sugar has dissolved.
- Place the pork chops in a shallow container or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are fully immersed. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
- Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the grill and let them rest for a few minutes before serving. This will help the juices redistribute and make the chops even juicier.
- Serve the beer chops hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
- Enjoy your delicious beer chops!
