Sweet and Sour Drumettes

Try this mouthwatering recipe for Sweet and Sour Drumettes. The crispy and tangy drumettes are coated in a flavorful sweet and sour sauce that will leave you wanting more. This recipe is perfect for a quick and easy appetizer or a main course. Serve it at your next gathering and watch it disappear!

Ingredients

• 2 pounds chicken drumettes
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Vegetable oil, for frying
• Salt and pepper, to taste
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Directions

1. In a bowl, whisk together ketchup, rice vinegar, brown sugar, soy sauce, minced garlic, and grated ginger.
2. In a separate small bowl, mix cornstarch and water until well combined to create a slurry.
3. Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
4. Season the drumettes with salt and pepper, then carefully add them to the hot oil.
5. Fry the drumettes until golden brown and cooked through, about 12-15 minutes.
6. Remove the drumettes from the oil and place them on paper towels to drain excess oil.
7. In a large skillet, heat the sweet and sour sauce over medium heat.
8. Once the sauce is heated, add the fried drumettes and toss to coat them evenly.
9. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
10. Remove from heat and garnish with sesame seeds and chopped green onions.
11. Serve hot and enjoy!

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