Authentic Mexican Corn Bread - A Delicious and Easy Recipe

This authentic Mexican corn bread is a delicious and easy recipe that adds a flavorful twist to a classic dish. Made with cornmeal, jalapenos, creamed corn, and cheese, it is the perfect side dish for any Mexican or Tex-Mex meal. The cornbread is moist, cheesy, and slightly spicy, making it a crowd-pleaser for any occasion. With a preparing time of just 30 minutes, you can quickly whip up this tasty dish to impress your guests or enjoy with your family.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup creamed corn
• 1/4 cup diced jalapenos (optional)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the shredded cheddar cheese, creamed corn, and diced jalapenos (if using).
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy the delicious and flavorful authentic Mexican corn bread as a side dish with your favorite Mexican or Tex-Mex meal.

Interesting Facts