This authentic Mexican corn bread is a delicious and easy recipe that adds a flavorful twist to a classic dish. Made with cornmeal, jalapenos, creamed corn, and cheese, it is the perfect side dish for any Mexican or Tex-Mex meal. The cornbread is moist, cheesy, and slightly spicy, making it a crowd-pleaser for any occasion. With a preparing time of just 30 minutes, you can quickly whip up this tasty dish to impress your guests or enjoy with your family.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup creamed corn
- 1/4 cup diced jalapenos (optional)
Directions
- Preheat the oven to 375°F (190°C) and grease a 9-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheddar cheese, creamed corn, and diced jalapenos (if using).
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy the delicious and flavorful authentic Mexican corn bread as a side dish with your favorite Mexican or Tex-Mex meal.
