Grandma Rosie's Extra Smooth Spaghetti Sauce Recipe

Indulge in the delicious and flavorful homemade extra smooth spaghetti sauce with this recipe inspired by Grandma Rosie. Made with fresh ingredients and slow-cooked to perfection, this sauce will elevate any pasta dish. The rich and velvety texture will leave you wanting more. Prepare to impress your family and friends with this classic Italian sauce that has been perfected over generations.

Ingredients

• 1/4 cup olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 pounds ripe tomatoes, peeled and chopped
• 1 can (6 ounces) tomato paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 cup red wine
• 2 teaspoons balsamic vinegar
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until translucent and fragrant.
3. Add the chopped tomatoes and tomato paste to the pot. Stir well to combine.
4. Add the sugar, salt, dried basil, dried oregano, dried thyme, and black pepper. Mix everything together.
5. Pour in the red wine and balsamic vinegar. Stir and bring the sauce to a simmer.
6. Reduce the heat to low, cover the pot, and let the sauce cook for at least 2 hours, stirring occasionally.
7. After 2 hours, taste and adjust the seasoning if necessary.
8. Remove the pot from the heat and stir in the fresh parsley and basil. Let the sauce cool slightly.
9. Once cooled, transfer the sauce to a blender or use an immersion blender to puree it until smooth.
10. Return the sauce to the pot and reheat if needed before serving.
11. Serve the extra smooth spaghetti sauce over your favorite pasta and enjoy!

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