Delicious and Nutty Brown Butter Frosting Recipe

Get ready to elevate your desserts with this irresistible brown butter frosting recipe. Made with simple ingredients, this frosting is not only velvety and smooth but also has a delicious nutty flavor that pairs perfectly with cakes, cookies, and cupcakes. Whether you're a baking enthusiast or a novice, this recipe is easy to follow and will surely impress your friends and family. Whip up a batch of this delectable brown butter frosting and take your desserts to the next level.

Ingredients

• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream

Directions

1. In a saucepan, melt the butter over medium heat.
2. Continue cooking the butter, stirring occasionally, until it turns brown and gives off a nutty aroma. This process takes about 5-7 minutes. Be careful not to burn the butter.
3. Once the butter reaches a golden brown color, remove it from heat and let it cool for a few minutes.
4. In a mixing bowl, combine the powdered sugar and vanilla extract.
5. Gradually add the browned butter into the sugar mixture while continuously whisking.
6. If the frosting is too thick, add milk or cream, one tablespoon at a time, until desired consistency is achieved. If it becomes too thin, add more powdered sugar.
7. Continue whisking until the frosting is smooth and creamy.
8. Let the frosting cool completely before using it to frost your cake, cookies, or cupcakes.

Interesting Facts