Delicious and Low Carb Keto Beef Egg Roll Slaw Recipe

This Keto Beef Egg Roll Slaw is a flavorful and satisfying low carb twist on the classic dish. With a delicious combination of ground beef, Asian-inspired seasonings, and crunchy cabbage slaw, this recipe is perfect for those following a ketogenic or low carb diet. It's quick and easy to prepare, making it an ideal weeknight meal. Serve it as a main dish or as a side, and enjoy the mouthwatering flavors that will leave you wanting more.

Ingredients

• 1 pound ground beef
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Sesame seeds, for garnish (optional)

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
2. Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes until fragrant.
3. Add the shredded cabbage, shredded carrots, and diced red bell pepper to the skillet. Stir well to combine.
4. In a small bowl, whisk together soy sauce (or coconut aminos), sesame oil, salt, and pepper. Pour the sauce over the vegetables and beef mixture in the skillet.
5. Continue cooking for 5-7 minutes, or until the cabbage has softened to your desired texture.
6. Remove from heat and sprinkle with chopped green onions and sesame seeds for garnish, if desired.
7. Serve hot and enjoy!

Interesting Facts