Delicious Avocado Cheese Bread Recipe

This Avocado Cheese Bread recipe combines the creamy richness of avocados with the gooey goodness of melted cheese. The result is a delicious, flavorful bread that is perfect for snacking or as a side dish. With a prep time of just 10 minutes and a cooking time of 20 minutes, this recipe is quick and easy to make. It's also a great way to use up ripe avocados that are past their prime. Serve it warm and watch it disappear!

Ingredients

• 1 large avocado, ripe but firm
• 2 cups shredded mozzarella cheese
• 1 loaf Italian bread
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the avocado in half, remove the pit, and slice the flesh into thin slices.
3. Slice the Italian bread lengthwise and lay the pieces open-faced on a baking sheet.
4. In a small bowl, combine the melted butter, minced garlic, dried oregano, salt, and black pepper.
5. Brush the butter mixture evenly over the cut sides of the bread.
6. Layer the avocado slices on one side of the bread, then sprinkle the shredded mozzarella cheese evenly over the avocado slices.
7. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Slice into individual portions and serve warm. Enjoy!

Interesting Facts