Creamed Broccoli and Mushroom Soup - A Comforting and Flavorful Dish

Creamed Broccoli and Mushroom Soup is a rich and comforting dish that combines the earthy flavors of mushrooms with the freshness of broccoli. This soup is the perfect way to warm up on a cold day or enjoy as a light meal. The creamy base adds a velvety texture and enhances the flavors of the vegetables. With just a few simple ingredients and easy steps, you can create a delicious and nutritious soup that will impress your family and friends.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 3 cups broccoli florets
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced onion and minced garlic. Sauté until onions are translucent.
3. Add sliced mushrooms and cook until they release their moisture and become golden brown.
4. Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper.
7. Heat the soup over low heat until warmed through.
8. Serve hot, garnished with chopped parsley.
9. Enjoy!

Interesting Facts