This easy and delicious broccoli slaw recipe is perfect as a refreshing side dish or as a healthy snack. Made with fresh broccoli, carrots, red cabbage, and a tangy dressing, it is a colorful and flavorful dish that is sure to impress. The slaw is quick and simple to prepare, making it a great option for busy weeknights or potluck gatherings. With its crunchy texture and vibrant flavors, this broccoli slaw is a must-try!
Ingredients
- 3 cups broccoli florets
- 1 cup grated carrots
- 1 cup thinly sliced red cabbage
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the broccoli florets, grated carrots, and sliced red cabbage.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the vegetables and toss well to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the slaw a final toss and adjust the seasoning if needed.
- Serve chilled and enjoy!
Interesting Facts
Broccoli slaw is a healthy alternative to traditional coleslaw, as it is low in calories and high in nutrients.
The combination of broccoli, carrots, and red cabbage in this slaw provides a variety of vitamins and minerals.
The tangy dressing adds a burst of flavor to the crunchy vegetables.
This easy slaw recipe can be customized by adding additional ingredients like raisins, sunflower seeds, or chopped nuts.