Ricotta Bacon and Arugula Skillet Pizza

Indulge in the perfect combination of flavors with this homemade skillet pizza recipe. The creamy ricotta cheese pairs beautifully with the smoky bacon and peppery arugula, creating a delightful taste sensation. This recipe is easy to make and is perfect for a quick weeknight dinner or as a tasty party appetizer. Get ready to impress your friends and family with this mouthwatering pizza!

Ingredients

• 1 pizza dough
• 1 cup ricotta cheese
• 6 slices bacon, cooked and crumbled
• 2 cups arugula
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 475°F (245°C) and place a cast-iron skillet in the oven to heat up.
2. On a lightly floured surface, roll out the pizza dough into a circle that fits the size of your skillet.
3. Carefully remove the hot skillet from the oven and brush it with olive oil to prevent sticking.
4. Place the rolled-out dough into the skillet and lightly press it to fit the bottom and sides.
5. Spread the ricotta cheese evenly over the dough and sprinkle the crumbled bacon on top.
6. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
7. Drizzle the garlic-infused olive oil over the pizza.
8. Place the skillet back in the oven and bake for about 12-15 minutes, or until the crust is golden and crispy.
9. Remove the skillet from the oven and let the pizza cool for a few minutes.
10. Top the pizza with fresh arugula and sprinkle with grated Parmesan cheese.
11. Slice and serve your delicious ricotta bacon and arugula skillet pizza!

Interesting Facts