Simple Tomato Soup

Ingredients

• 2 cans (14.5 ounces each) diced tomatoes
• 1/2 cup chopped onion
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup half-and-half

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions and sauté for about 5 minutes, until softened.
3. Add the garlic and sauté for 1 minute more.
4. Add the canned tomatoes, sugar, basil, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
6. Remove from heat and let cool for a few minutes.
7. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender or food processor and blend until smooth.
8. Stir in the half-and-half and let the soup heat through.
9. Taste and adjust seasoning if needed.
10. Serve hot with desired toppings.

Interesting Facts

• Tomatoes are a great source of vitamin C, potassium, and lycopene.
• Lycopene is an antioxidant that has been linked to reducing the risk of certain cancers.
• This soup can be served hot or cold.