Ingredients
- 1/2 cup extra-firm tofu, drained and crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions
- In a food processor, combine all ingredients and process until smooth.
- Transfer to a bowl and serve with your favorite salad.
Interesting Facts
- Tofu is a great source of plant-based protein.
- This dressing is gluten-free, dairy-free, and vegan.
- It's a great way to add flavor to any salad.