Stovetop Grilled Mint Flatbreads

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 tablespoon finely chopped fresh mint leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Add the oil and stir until the flour is crumbly. Add the water and stir until a smooth dough forms.
2. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a thin circle, about 5 to 6 inches in diameter.
4. Mix the chopped mint, cumin, coriander, garlic powder, and cayenne pepper in a small bowl. Brush each flatbread with the olive oil and sprinkle with the spice mixture.
5. Heat a large skillet over medium-high heat. Place the flatbreads in the skillet, one at a time, and cook for 2 to 3 minutes per side, until golden brown and crispy.
6. Serve warm.

Interesting Facts

• Mint is a popular herb in Middle Eastern and Mediterranean cuisine and is often used to give dishes a refreshing flavor.
• Flatbreads are a quick and easy way to make a delicious meal or snack. They can be served as an appetizer or a main dish.
• Flatbreads can be cooked on a stovetop, in the oven, or on a grill.
• Grilling gives the flatbreads a crisp, smoky flavor.