Peruvian Aji Verde

Ingredients

• 2 jalapenos, stems and seeds removed
• 1/2 cup fresh cilantro leaves
• 3 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Directions

1. In a food processor or blender, combine the jalapenos, cilantro, garlic, olive oil, lime juice, and salt. Process until smooth.
2. Taste and adjust seasoning as needed.
3. Transfer to a bowl and serve with your favorite dish.

Interesting Facts

• Aji Verde is a traditional Peruvian sauce that can be used on tacos, burritos, salads, and more.
• The sauce is made with fresh jalapenos, cilantro, garlic, and lime.
• Aji Verde can be stored in the refrigerator for up to a week.