Ingredients
- 1/2 cup Nutella
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut flakes, plus more for garnish
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Lollipop sticks
Directions
- In a medium bowl, mix together the Nutella, condensed milk, coconut flakes, vanilla extract, and salt.
- Line a baking sheet with parchment paper. Scoop the mixture into small balls and place them on the parchment paper.
- Insert a lollipop stick into each ball and freeze for 15 minutes.
- Garnish with additional coconut flakes if desired and enjoy!
Interesting Facts
- Nutella is a hazelnut-chocolate spread that was first created in Italy in 1964.
- Nutella is made from a combination of hazelnuts, cocoa, skim milk, and palm oil.
- These fudge pops are a delicious and easy way to enjoy the classic flavor of Nutella.