Nutella Coconut Fudge Pops

Ingredients

• 1/2 cup Nutella
• 1/4 cup sweetened condensed milk
• 1/4 cup coconut flakes, plus more for garnish
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Lollipop sticks

Directions

1. In a medium bowl, mix together the Nutella, condensed milk, coconut flakes, vanilla extract, and salt.
2. Line a baking sheet with parchment paper. Scoop the mixture into small balls and place them on the parchment paper.
3. Insert a lollipop stick into each ball and freeze for 15 minutes.
4. Garnish with additional coconut flakes if desired and enjoy!

Interesting Facts

• Nutella is a hazelnut-chocolate spread that was first created in Italy in 1964.
• Nutella is made from a combination of hazelnuts, cocoa, skim milk, and palm oil.
• These fudge pops are a delicious and easy way to enjoy the classic flavor of Nutella.