Blue Mushroom Omelet

Ingredients

• 2 tablespoons butter
• 2 cups sliced mushrooms
• 1/2 teaspoon chopped garlic
• 4 eggs
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium heat.
2. Add mushrooms and garlic and cook, stirring occasionally, until mushrooms are golden brown, about 5 minutes.
3. Whisk together eggs in a medium bowl. Add blue cheese and season with salt and pepper to taste.
4. Pour egg mixture over mushrooms and stir to combine. Reduce heat to low and cook, stirring occasionally, until eggs are cooked through, about 5 minutes.
5. Serve hot. Enjoy!

Interesting Facts

• Mushrooms are an excellent source of vitamins, minerals, and antioxidants.
• Eggs are a great source of protein and other essential nutrients.
• Blue cheese is a type of cheese made with cow's, sheep's, or goat's milk that has a distinctive blue-greenish hue.