Ingredients
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1/2 teaspoon chopped garlic
- 4 eggs
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
Directions
- Melt butter in a large skillet over medium heat.
- Add mushrooms and garlic and cook, stirring occasionally, until mushrooms are golden brown, about 5 minutes.
- Whisk together eggs in a medium bowl. Add blue cheese and season with salt and pepper to taste.
- Pour egg mixture over mushrooms and stir to combine. Reduce heat to low and cook, stirring occasionally, until eggs are cooked through, about 5 minutes.
- Serve hot. Enjoy!
Interesting Facts
- Mushrooms are an excellent source of vitamins, minerals, and antioxidants.
- Eggs are a great source of protein and other essential nutrients.
- Blue cheese is a type of cheese made with cow's, sheep's, or goat's milk that has a distinctive blue-greenish hue.
