Royal Coconut Cookies

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sweetened coconut flakes

Directions

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Mix in vanilla extract.
5. In a separate bowl, combine flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
6. Stir in coconut flakes.
7. Drop dough by rounded tablespoonfuls onto baking sheets lined with parchment paper.
8. Bake for 12-14 minutes, or until golden brown.
9. Transfer to a wire rack to cool.

Interesting Facts

• Coconut cookies are believed to have originated in the United States.
• Coconut cookies are a popular treat in the Caribbean, Hawaii, and other tropical islands.
• Coconut is a superfood rich in vitamins and minerals, and is very nutritious.
• Coconut is also a natural source of sugar, providing a natural sweetness to the cookies.