Slow Cooker Roast

Ingredients

• 1 (3-4 pound) chuck roast
• 2 tablespoons olive oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the roast to the skillet and brown on all sides, about 3 minutes per side.
2. Transfer the roast to the slow cooker. Add the onion, garlic, oregano, thyme, rosemary, salt, and pepper to the slow cooker.
3. Pour the beef broth over the roast. Cover the slow cooker and cook on low for 6-8 hours, or until the roast is tender and cooked through.
4. Once the roast is cooked, remove it from the slow cooker and slice into thick slices. Serve with the vegetables and pan juices.

Interesting Facts

• Slow cooker roasts are a great way to get a flavorful and tender roast without having to spend a lot of time in the kitchen.
• You can use any type of beef roast for this recipe, such as chuck, round, or sirloin.
• The roast can also be cooked on high for 4-6 hours if you are in a hurry.