Easy Chicken Enchilada Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (14.5 ounce) can diced tomatoes, drained
• 4 cups chicken broth
• 1 (4.5 ounce) can diced green chilies
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 2 cups cooked, shredded chicken
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup shredded cheese
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Stir in the cumin and chili powder and cook for 1 minute.
2. Add the tomatoes, chicken broth, green chilies, beans, corn, and chicken. Bring to a simmer and cook for 10-15 minutes.
3. Stir in the sour cream, salsa, and cheese. Simmer for an additional 5 minutes.
4. Season with salt and pepper to taste. Serve warm.

Interesting Facts

• Enchilada soup is a popular Mexican dish that is made with chicken, beans, corn, tomatoes, and spices.
• The soup can be served with a variety of toppings, such as cheese, sour cream, jalapenos, and avocado.
• The soup is a great way to use up leftover chicken.