Peanut Butter Chili Pie

Ingredients

• 1 9-inch unbaked pie crust
• 1/2 cup creamy peanut butter
• 1/3 cup sugar
• 1/4 cup chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup light cream

Directions

1. Preheat oven to 350°F. Place the pie crust in a 9-inch pie plate.
2. In a medium bowl, mix together peanut butter, sugar, chili powder, cinnamon, cumin, baking powder, and salt. Add eggs and cream and mix until combined.
3. Pour the filling into the pie crust and bake for 30-35 minutes, or until the filling is set. Let cool completely before serving.

Interesting Facts

• The peanuts used to make peanut butter were first cultivated in South America.
• The chili powder used in this recipe is a blend of spices, including cumin, garlic powder, oregano, and paprika.
• Cumin is a popular spice used in many different cuisines around the world.
• Cinnamon is derived from the bark of a tropical evergreen tree.