Simple Peanut Squash

Ingredients

• 1 large butternut squash, peeled and cubed
• 3 tablespoons olive oil
• 2 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Place the cubed squash on a large baking sheet and drizzle with the olive oil. Toss to coat.
3. In a small bowl, mix together the peanut butter, honey, cinnamon, nutmeg, salt and pepper.
4. Spread the peanut butter mixture over the squash and toss to coat.
5. Bake for 15-20 minutes, or until squash is tender and golden brown.
6. Serve warm and enjoy!

Interesting Facts

• Butternut squash is a type of winter squash that is high in nutrients and low in calories.
• Peanut butter is a great source of healthy fats and protein.
• Cinnamon is a fragrant spice that adds warm flavor to dishes.
• Nutmeg is a sweet and warming spice that helps to enhance the flavor of other ingredients.