Mexican Huevos Rancheros

Ingredients

• 4 eggs
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 4 corn tortillas
• salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat oven to 350°F.
2. Heat olive oil in a skillet over medium-high heat.
3. Add eggs to the skillet and cook until whites are set, about 3 minutes. Sprinkle with salt and pepper.
4. Place tortillas on a baking sheet and top each with an egg. Top with salsa and cheese.
5. Bake for 8-10 minutes, until cheese is melted and bubbling.
6. Serve warm.

Interesting Facts

• Huevos Rancheros literally translates to “ranch eggs” in Spanish.
• Huevos Rancheros is believed to have originated in Mexico in the early 1900s.
• This dish is popular in many Latin American countries.