Instant Pot Chicken Cacciatore

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes
• 1 (14.5 ounce) can diced tomatoes
• 1/4 cup red wine
• 1/2 cup chicken broth
• 2 pounds boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped

Directions

1. Set the Instant Pot to the “saute” setting. Add the olive oil and onions and cook for about 3 minutes, stirring occasionally. Add the garlic, bell pepper, Italian seasoning, oregano, basil, and red pepper flakes and cook for 1 minute more.
2. Add the diced tomatoes, red wine, and chicken broth and stir to combine. Add the chicken thighs and season with salt and pepper, to taste. Lock the lid in place and set the Instant Pot to manual high pressure for 8 minutes.
3. When the cooking time is up, quick-release the pressure. Carefully remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot and stir to combine. Serve warm topped with fresh parsley.

Interesting Facts

• Cacciatore is an Italian term meaning “hunter” and traditionally refers to dishes that are prepared with tomatoes, onions, peppers, and mushrooms.
• The Instant Pot is a great way to make a delicious meal in a fraction of the time it would take to cook on the stovetop.
• Chicken thighs are a great option for this dish because they are juicy and packed full of flavor.