Trishie's Chocolate and Orange Bread Pudding

Ingredients

• 1/2 cup of butter
• 3/4 cup of sugar
• 1/2 teaspoon of salt
• 4 large eggs
• 1/2 cup of cocoa powder
• 2 cups of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of orange extract
• 1/2 teaspoon of ground cinnamon
• 2 cups of stale bread cubes
• 1/2 cup of semisweet chocolate chips
• 1/2 cup of chopped walnuts
• 2 tablespoons of orange zest

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish.
2. In a medium bowl, cream together butter, sugar, and salt until light and fluffy.
3. Beat in eggs one at a time, then add cocoa powder, milk, vanilla, orange extract, and cinnamon. Mix until smooth.
4. Fold in bread cubes, chocolate chips, walnuts, and orange zest until evenly combined.
5. Pour mixture into prepared baking dish and bake for 40 minutes, or until a toothpick inserted into center comes out clean.
6. Let cool for 15 minutes before serving.

Interesting Facts

• Bread Pudding is a traditional British dessert that dates back to the Medieval times.
• Chocolate and orange is a classic pairing that is often used in desserts, such as in cakes and cookies.
• Bread pudding can be served warm or cold. It is often topped with a caramel sauce or whipped cream.