Skinny Key Lime Pie

Ingredients

• 1/2 cup almond flour
• 3 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1/4 teaspoon sea salt
• 1/2 cup Greek yogurt
• 1/2 cup Key Lime juice
• 1/4 cup honey
• 1 teaspoon grated lime zest
• 2 tablespoons cornstarch

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine almond flour, coconut oil, honey and salt. Mix until a dough forms.
3. Press dough into a 9-inch pie plate and bake for 15 minutes.
4. In a medium bowl, combine Greek yogurt, key lime juice, honey, lime zest and cornstarch. Whisk until smooth.
5. Pour key lime mixture into the pre-baked pie crust.
6. Bake for an additional 10 minutes.
7. Allow to cool before serving.

Interesting Facts

• Key lime pie is traditionally made with sweetened condensed milk and eggs.
• Key lime juice is highly acidic, which is what gives it its tart flavor.
• Key limes are much smaller than regular limes and have a more intense flavor.
• Key lime pie is believed to have originated in Key West, Florida in the late 1800s.