Mexican Rice Pilaf

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, drained
• 3 cups vegetable broth
• 1 cup long grain white rice
• 1/2 cup frozen corn
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and jalapeno pepper and cook for 5 minutes, stirring occasionally, until the vegetables are softened.
3. Add the cumin, chili powder, coriander, and paprika and cook for 1 minute, stirring constantly.
4. Add the black beans, tomatoes, and vegetable broth and bring to a boil.
5. Stir in the rice and reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally.
6. Stir in the corn and simmer for an additional 5 minutes, until the rice is tender.
7. Stir in the cilantro and season with salt and pepper to taste.
8. Serve hot.

Interesting Facts

• Rice pilaf is a dish that originated in the Middle East.
• This dish is a good source of protein, fiber, and vitamins.
• This dish can be served as a main dish or side dish.
• The spices used in this dish give it a unique flavor.