Cocktail Meatballs 4 Ways

Ingredients

• 1 pound of frozen or fresh meatballs
• 1 (12-ounce) jar of chili sauce
• 1 (4-ounce) jar of jalapenos, diced
• 1/2 cup of grape jelly
• 1/2 cup of BBQ sauce
• 1/4 cup of honey
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Directions

1. Preheat oven to 350°F.
2. Place meatballs in a greased baking dish.
3. In a medium bowl, mix chili sauce, jalapenos, grape jelly, BBQ sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
4. Pour the mixture over the meatballs and stir to coat evenly.
5. Bake in preheated oven for 30 minutes.
6. Serve hot.

Interesting Facts

• Cocktail meatballs are a popular party food in the United States.
• The original recipe for cocktail meatballs was created in the 1950s.
• This recipe can easily be doubled or tripled for larger gatherings.