Tricia's Pineapple Cheese Casserole

Ingredients

• 1 (15-ounce) can crushed pineapple, drained
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese
• 1/2 cup pecans, chopped
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the crushed pineapple, mayonnaise, cheddar cheese, pecans, Monterey Jack cheese, and sour cream. Pour into a 9x13 inch baking dish.
3. In a small bowl, mix together the butter and bread crumbs. Sprinkle over the top of the casserole.
4. Bake in preheated oven for 30 minutes, or until golden brown.

Interesting Facts

• This casserole is a great way to use up leftover cheese.
• You can use any type of cheese you have on hand for this recipe.
• Pineapple is a great source of vitamin C and other important vitamins and minerals.