Rosemary, Blue Cheese, and Garlic Bread

Ingredients

• 1 loaf of French bread
• 1/4 cup of butter, melted
• 1/2 cup of blue cheese, crumbled
• 3 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• 1/4 teaspoon of sea salt

Directions

1. Preheat oven to 350°F.
2. Mix together the melted butter, blue cheese, garlic, rosemary, and salt in a small bowl.
3. Slice the French bread into 1-inch thick slices.
4. Spread the butter mixture on each slice of bread.
5. Place the slices of bread on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown.
6. Serve warm.

Interesting Facts

• Garlic bread is a popular dish in many countries around the world, including Italy, France, and the United States.
• Rosemary is a popular herb used in Italian cuisine. It is known for its pungent flavor and aroma.
• Blue cheese is an aged cheese that gets its blue-green veins from a type of mold. It is often used to add flavor to salads and sandwiches.