Stovetop Granola

Ingredients

• 2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup chopped walnuts
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup honey (or maple syrup)
• 1/4 cup olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt

Directions

1. In a large bowl, mix together the oats, almonds, walnuts, sunflower seeds, pumpkin seeds, and dried cranberries.
2. In a small saucepan, combine the honey, olive oil, cinnamon, and salt. Heat over medium-low heat until the mixture is warm and bubbly.
3. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
4. Transfer the granola to a large skillet and cook over medium-low heat, stirring often, until the granola is golden brown and fragrant, about 10 minutes.
5. Let the granola cool completely before transferring to an airtight container. The granola will keep for up to a month.

Interesting Facts

• Granola is a popular breakfast cereal that originated in the United States in the late 19th century.
• Granola is a great source of fiber, protein, and healthy fats.
• Granola can be enjoyed with milk, yogurt, or as a topping for your favorite desserts.