Lady Lock Filling II

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 tablespoons heavy cream

Directions

1. In a medium bowl, cream the butter and brown sugar together until light and fluffy.
2. Add the walnuts, cinnamon, nutmeg, cloves, salt, and vanilla extract and mix until combined.
3. Add the heavy cream and mix until the filling is light and creamy.
4. Spoon the filling into the shells of the Lady Lock pastries and serve.

Interesting Facts

• Lady Lock is a traditional pastry with a flaky crust and a creamy filling.
• The Lady Lock pastry is said to have originated in the 1800s in the United States.
• This Lady Lock Filling II recipe is easy to make and adds a delicious twist to the traditional pastry.