Pan-Fried Bratwurst

Ingredients

• 2 tablespoons olive oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 4 bratwursts

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic and sauté until softened, about 5 minutes.
3. Add the thyme, oregano, paprika, black pepper, and nutmeg and stir to combine.
4. Add the bratwursts to the pan and cook until golden brown and cooked through, about 10 minutes, flipping halfway through.
5. Serve hot.

Interesting Facts

• Bratwurst is a type of German sausage made from pork, veal, or beef.
• Bratwurst is often served on a roll with mustard and sauerkraut.
• Bratwurst is traditionally served with mashed potatoes and gravy.