Simple and Delicious Tuna Pasta Bake Recipe

This tasty tuna pasta bake is a crowd-pleasing dish that is perfect for weeknight dinners or potlucks. Made with simple ingredients like tuna, pasta, cheese, and tomatoes, this recipe is easy to prepare and sure to be a hit. With a creamy and rich flavor, this dish will satisfy even the pickiest eaters. Serve it with a side salad for a complete and satisfying meal. Get ready to indulge in a comforting and flavorful dish that will quickly become a family favorite.

Ingredients

• 8 ounces penne pasta
• 2 cans (5 ounces each) tuna, drained
• 1 can (14 ounces) diced tomatoes, undrained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta until al dente according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, diced tomatoes (with their juice), mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well.
4. Add the cooked penne pasta to the tuna mixture and stir until evenly coated.
5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve hot and enjoy!

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