Delicious and Creamy Crab Dip Recipe

Indulge in the flavors of the sea with this fantastic crab dip recipe. Made with succulent crab meat, cream cheese, and a blend of savory spices, this dip is creamy, rich, and utterly delicious. Serve it with crackers or sliced baguette to create the perfect appetizer for your next gathering or party. Whether you're hosting a casual get-together or a formal event, this crab dip is sure to impress your guests.

Ingredients

• 8 ounces lump crab meat
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot sauce
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and well blended.
2. Add the grated Parmesan cheese, green onions, lemon juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and hot sauce to the bowl. Stir well to combine all the ingredients.
3. Gently fold in the lump crab meat, making sure not to break it up too much.
4. Transfer the mixture to a serving dish and smooth the top with a spatula.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, garnish the crab dip with chopped fresh parsley.
7. Serve the crab dip with your choice of crackers or sliced baguette. Enjoy!

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