Delicious and Creamy Pumpkin Mousse Recipe

Indulge in the rich and creamy flavors of pumpkin with this quick and easy pumpkin mousse recipe. Made with simple ingredients and ready in no time, this dessert is perfect for fall gatherings or any time you crave a sweet treat. The silky smooth texture and mild pumpkin spice will leave you wanting more. Serve it chilled with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of elegance.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cold water
• 2 tablespoons cornstarch
• Whipped cream and cinnamon, for garnish

Directions

1. In a medium saucepan, combine the pumpkin puree, heavy cream, sugar, pumpkin pie spice, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
2. In a small bowl, whisk together the cold water and cornstarch until dissolved. Slowly pour the cornstarch mixture into the saucepan while continuously whisking. Continue cooking and whisking for another 2-3 minutes or until the mixture thickens.
3. Remove the saucepan from heat and let the mixture cool for about 5 minutes. Transfer the pumpkin mixture to a bowl and refrigerate for at least 2 hours or until completely chilled.
4. Once chilled, divide the mousse into serving glasses or bowls. Top with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy!

Interesting Facts